Assortment

Prosciutto

Speck

Soppressata

Finocchiona

Mortadella

Assortment

Parmigiano Reggiano

Fontina

Gorgonzola dolce

Pecorino Toscana

Asiago

Grilled Chicken Pail Lard

Topped​ with arugula and tomato and onion salad

Tuna Tartar with Avocado

Hearts of palm, onion seaweed, lemon and oil

Calamaretti

Grilled calamari, over baby green tomato and onion salad

Vitello Martini

Parmigiano crusted veal paillard, topped with arugula salad

Mixed Organic Green Tossed

With a balsamic vinaigrette

Arugula

Mushrooms, parmigiano, lemon, truffle dressing

Fennel, Orange Segments, Pear and Gorgonzola

Lemon - Dijon dressing

Buffalo Caprese-

Buffalo mozzarella, vine- ripened tomatoes, basil

Grilled Polenta

With wild mushroom ragout

P.E.I Mussels

Steamed in a tomato, white wine and garlic broth

00 Caputo Flour

San​ marzano tomatoes and homemade mozzarella

Margherita

Tomato sauce, mozzarella, fresh basil extra virgin olive oil

Vegetariana

Tomato sauce eggplant, zucchini, baby artichokes, roasted peppers

Fungi

Tomato sauce, mozzarella, wild mushrooms

Salsiccia

Tomatoes sauce mozzarella, Italian sausage, onion, basil, extra virgin olive oil

Quattro stagioni

Tomato sauce, prosciutto cotto artichokes, mushrooms, black olives

Speck E Zola

Smoked prosciutto, and gorgonzola

Burrata

Burrata, chiodini mushrooms and truffle spread

Via Trenta

Tomato, mozzarella, parma prosciutto arugula, parmigiano shavings

Capers

Homemade mozzarella, tomato, basil-pesto spread

Prosciutto

Parma prosciutto, buffalo mozzarella roasted peppers

Brochette

Roast pork, homemade mozzarella and baby arugula

Carpaccio Di Filetto Di Manzo All Albese

Thinly sliced raw filet mignon: with cremni mushrooms, arugula parmigiano and truffle oil

Carpaccio Con Carciofini E Parmigiano

Filet wagon carpaccio raw with sliced baby artichokes and parmigiano

Carpaccio di salmon

Smoked Scottish salmon slice: topped with arugula, tomato, capers and red onion

Marinated Olives

Brochette of the Day

Sautéed Fresh Baby Artichoke Hearts

W/ pistachio and parmigiano

Grilled Polenta

W/​ wild mushrooms ragout

P.E.I Mussels

Steamed in a tomato, white wine and garlic broth

Blue Point Oysters

Baked with spinach and four cheese béchamel

Tuna Tarter

Sushi grade tuna with avocado, hearts of palm, fresh seaweed, lemon- oil

Grilled Fresh Calamari

Arugula bed, endive and radicchio salad

Carpaccio

Thinly sliced raw filet mignon, cremini mushrooms arugula, parmigiano, truffle oil

Mixed Organic Green

Tossed with a balsamic vinaigrette

Arugula, Mushrooms, Parmigiano

Lemon truffle dressing

Fennel, Orange Segments, Pear and Gorgonzola

Fresh Beets, Baby Spinach, Goat Cheese Caramelized Red Onion

Buffalo Capers

Buffalo mozzarella, vine- ripended tomatoes, basil

Burrata

Creamy centered mozzarella, fire roasted peppers and tomatoes

Prosciutto

Bresaola​ ( cured beef)

Speck

Soppressata

Finocchiona

Mortadella and parmigiano

Parmigiano Reggiano

Pecorino Toscana

Asiago

Fontina

Taleggio gorgonzola dolce

“ 0 0 ”

Caputo flour, san marzano tomatoes and homemade mozzarella

Marinara

Tomato sauce, orange, garlic, extra virgin olive oil

Margherita

Tomato sauce, mozzarella, fresh basil, extra virgin olive oil

Vegetarian

Tomato sauce, eggplant, zucchini, baby artichokes roasted peppers

Salame

Tomato, mozzarella, salami, garlic, basil, extra virgin olive oil

Funghi

Tomato sauce, mozzarella, wild mushrooms

Regina Margherita

Tomato sauce, buffalo mozzarella, basil, extra virgin olive oil

Salsiccia

Tomato sauce, mozzarella, Italian sausage, onions, basil, extra virgin olive oil

Speck E Zola

Smoked prosciutto, and gorgonzola

Quattro Stagioni

Margherita with prosciutto cotto, artichokes mushrooms, black olives mocked prosciutto and gorgonzola

Burrata

Burrata, chiodini mushrooms and truffle spread

Via Trenta

Fresh mozzarella mushroom, speck, truffle spread

Tagliatelle Al Pomodoro E Basilica

Homemade noodles, san marzano tomato sauce and fresh basil

Capellini Al Limone

Angel hair pasta with lemon zest, parsley peperoncino, garlic, extra virgin olive oil

Fettuccine al pesto Genovese con mozzarella

Homemade pasta with basil- pesto sauce: topped with homemade mozzarella

Spaghetti alla Bolognese

Homemade spaghetti with traditional braised meat sauce

Gnocchi Di Barbabitola Al Gorgonzola

Handmade potato-beet gnocchi, in a gorgonzola walnut sauce

Bucatini All' Amatriciana

Hollow spaghetti with guanchiale, spicy tomato sauce and pecorino

Pappardelle Al Funghi Selvatici

Fresh ribbon pasta with wild mushrooms and truffle butter

Spaghetti Alla Carbonaara

Guanciale, pecorino, black pepper egg

Orecchiette Con Salsiccia E Finocchio

Ear shaped pasta with Italian sausage, roasted fennel, garlic and extra- virgin olive oil

Linguine Alle Vongole Veraci

Linguini with fresh baby clams, zucchini, saffron white wine, ego

Tagliolini Con Granchio E Zafferano

Homemade this pasta, with jumbo lump crab meat grape tomatoes and zucchini in a saffron sauce

Linguini Neri Con Gamberi E Panceetta Fra Diavolo

Homemade suid ink linguini with shrimp and pancetta: in a spicy tomato sauce

Paillard Di Pollo Martini

Parmigiano crusted, pan-fried chicken paillard; topped with arugula, tomato and onion salad

Pollo Ai Carciofini

Sautéed​ chicken breast, with sliced baby artichokes and white wine sauce

Pollo Ai Funghi Sel Vatici

Chicken​ scaloppine, sautéed with wild mushrooms and marsala wine

Vitello Alla Milanese Con Capriccio

Veal paillard; topped with arugula, endive and radicchio

Vitello Al Pporcini

Veal scaloppine, sautéed with porcini mushrooms, in a brandy-cream sauce

Scaloppine Di Maiale Al Limone

Pork scaloppini, sautéed with capers, lemon and white

Salmone Organico Scottato Con Mustarda

Filet of organic salmon, pan-seared with Dijon-cream sauce

Filetto Di Branzino Alla Livornese

fillet of Mediterranean sea bass; sautéed with tomato, olives, capers and onions

Pinot Grigio Blush

Bocoro (veneto 2010)

Prosecco

San​ michele (veneto 2010)

Pnot Grigio

Bararo ( veneto 2010)

Chard Onnay

San ciprianao( veneto 2010)

Vermentino

Picco del sole ( sardinia 2010)

Muller Thurgua

Terre del fohn ( alto ad 2010)

Inzolia

Liotro (sicilia 2010)

Montepulciano D'A Bruzzo

Stella ( abruzzo 2010)

Primitivo

A mano ( puglia 2008)

Pinot Noir

Monte degli angeli( piem 2010)

Sangiovese

Arche( abruzzo 2010)

Nero D' Avola

Volla​ pozzi ( sicita 2009

Dolcetto

G. rocca ( piemonte 2009

Super Tuscan IGT

Monte antico ( tuscany 2008

Gavi

La marchesa (piemonte 2010)

Soave

Corte giara (veneto 2010)

Kerner

Castelfeder (alto adige 2010)

Verdicchio Classico

Lucchetti (marche 2010)

Fiano

Feudi di san greg.(camp. 2009)

Leone D’Almerita IGT

Tascad’almerita (sicilia 2009)

Schiava

Castelfeder (alto adige 2010)

Ciro’

Duca san felice (calabria 2008)

Montefalco Rosso

Monrocca fabbri(umbria2008)

Negramaro

Salento norie (puglia 2008)

Palazzo Della Torre

Allegrini (veneto 2007)

Vulcano IGT

Hiera (sicilia 2009)

Barbaresco Riserva

Terre del barolo (piemont2005)

Le Volte Dell’Ornellaia

Tenute ornellaia(tuscany 2008)

Ribolla Gialla

Vinnae jermann (friuli 2009)

Southern Tier IPA

lakewood, New York 6.5% abv, 65 ibu’s

Oskar Blues Dale's Pale Ale

Lyons,​ colorado 6.5% ABV 65 ibu’s

Sixpoint “the Crisp” Pilsner

brooklyn, New York 5.4% abv 42 ibu’s

Peroni

Italy 4.2% ABV

Orval

Belgium trappist | 6.9% ABV

Chimay Grande Reserve (Blue )

quaddrupel Belgium trappist | 6.9% abv

Westmalle - Triple

Belgium trappist | 9.5% ABV

Duvel

Belgium 8.5% ABV

Lindemans Framboise - Lambic

Belgium 2.5%

Dogfish Head 60 Minute IPA

Milton, delaware 6% ABV

Dondedieu

Canada 9% ABV

Lafindu Monde -Tripel

Canada​ 9% ABV

Heineken

Amstel Light

Italian

Plymouth gin, fresh lemon and a prosecco float

The Fizzy Negroni

Campari cynar, prosecco, sweet vermouth and a flamed orange

Gin - Basil Smash

Plymouth gin, basil and fresh lemon juice ketel one orange limoncello, aperol, fresh lemon juice

Sicilian Lemonade

Ketel one orange, limeoncello, aperol, fresh lemon juice appleton reserve rum, grapefruit bitters, orange lemon, and brandied cherries

Rum Old- Fahsioned

Appleton reserve rum, grapefruit bitters, orange, lemon and brandied cherries old overholt rye, ginger basil, maple syrup and lemon

Italian Smash

Old overholt rye, ginger, basil maple syrup and lemon

Marinated Olives

Grilled Polenta with Wild Mushroom Ragout

Sautéed Fresh Baby Artichoke Hearts with Pistachio and Parmigiano

P.E.I. Mussels, Steamed in a Tomato, White Wine and Garlic Broth

Grilled Fresh Calamari, on a Bed of Arugula, Endive and Radicchio Salad

Blue Point Oysters, Baked with Spinach and Four Cheese Béchamel

Sushi Grade Tuna Tartar with Avocado, Hearts of Palm. Fresh Seaweed, Lemon-Oil

Carpaccio Di Filetto Di Manzo All'Albese

Thinly sliced row filet mignon with cremini mushrooms, arugula. Parmigiano and truffle oil

Rucola

Arugula,​ cremini mushrooms, Parmigiano shavings, truffle- vinaigrette

Barbabietola

Warm roasted beets, baby spinach, goat cheese, caramelized red onion

Caprese

Buffalo mozzarella, vine-ripened tomatoes, basil

Burrata

Creamy centered mozzarella roasted peppers

Prosciutto Di Parma

Bressaola

Speck

Soppressata

Finocchiona

Mortadella

Assortment

Parmigiano Reggiano

Pecorino

Asiago

Fontina

Taleggio

Gorgonzola Dolce

Margherita

Tomato sauce, mozzarella, fresh basil, e. v. olive oil

Vegetariana

Tomato sauce, eggplant, zucchini, baby artichokes, roasted peppers

Regina Margherita

Tomato sauce, bufala mozzarella, basil, E.V. Olive oil

Diavola

Tomato, mozzarella, spicy soppressata, garlic, E.V.O.O.

Salsiccia

tomato sauce, mozzarella, Italian sausage, onion, basil

Bresaola

Tomato sauce, smoked mozzarella, cured beef, arugula, Pecorino toscano

Speck E Zola

Smoked​ prosciutto and gorgonzola

Quattro Stagioni

Margherita with prosciutto cotto, artichokes, mushroom, black olives

Bur Ata

Bur ow, Chiodini mushrooms and truffle spread

Via Trenta

Tomatoes mozzarella parma prosciutto arugula parmigiana shavings

Caprese

Homemade mozzarella, tomato, basil-pesto

Prosciutto

Parmo prosciutto, buffalo mozzarella, roosted peppers

Fettuccine Al Pesto Genovese Con Mozzarella

House made pasta with basil - pesto sauce; topped with homemade mozzarella

Gnocchi Di Bar Babietola Al Gorgonzola

House made potato-beet gnocchi, in a gorgonzola-walnut sauce

Bucatini All' Amatriciana

Hollow spaghetti with guanciale, spicy tomato sauce and pecorino

Pappardelle Ai Funghi Selvatici

House mode ribbon pasta with wild mushrooms, in a truffle- butter sauce

Orecchiette Con Salsiccia E Finocchio

Ear shaped pasta with Italian sausage, roasted fennel, garlic, oil and peperoncino

Spaghetti Alla Bolognese

Spaghetti with traditional braised meat sauce

Fettuccine Al Salmone Affumicato Con Asparagi E Taleggio

House mode noodles with smoked salmon, asparagus and taleggio cream sauce

Linguine Alle Vongole Veraci

Linguini with fresh baby clams extra virgin oil garlic white wine bottles

Tagliolini Con Polpa Di Granchio Zafferano

House made thin pasta with jumbo lump crabmeat and zucchini in a saffron sauce

Linguini Neri Con Gamberi E Pancetta Fra Diavolo

House made squid ink linguini with shrimp and pancetta in a spicy tomatoes sauce

Petto Di Polio Martini

Parmigiana crusted, pan-fried chicken breast; topped with arugula, tomato, onion salad

Scaloppine Di Polio Ai Carciofini

Chicken breast scaloppine, sautéed with fresh baby arti-chokes, dill and white wine

Scaloppine Di Maiale Ai Porcini

Pork scaloppine, sautéed with porcini mushrooms; brandy- cream sauce

Saltimbocca Di Maiale

Pork scaloppine with sage and parma prosciutto

Vitello Alla Milanese Con Capriccio

Breaded veal paillard, topped with mph) salad

Vitello Tartufo

Veal scaloppine, in o truffle-cream sauce

Vitello Al Limone Con Finocchio

Veal scaloppine, sautéed fennel, lemon, white wine

Salmone Organico Alla Mostarda

Filet of organic salmon, pan-seared with dijon-cream sauce

Filetto Di Branzino Alla Livornese

Fillet of Mediterranean sea boss, sautéed with tomato, olives, capers and onions

Nutella Pizza

With banana and strawberry

Panna Cotta

Tiramisu

Ricotta Cheese Cake

Chocolate Mousse

Gelato or Sorbetto

Prosecco

Bellini

Mimosa

Bloody Mary

Brioche French Toast with Fresh Berry Compote

French Toast Stuffed with Cooked Ham and Fontina Cheese

Eggs Benedict

Grilled Polenta Topped with Spinach, Poached Eggs and Hollandaise Sauce

Potato Pancakes with Smoked Salmon and Mascarpone-Chive Cream

Homemade Mozzarella, Tomato. Onion and Pancetta

Wild Mushrooms, Fontina Cheese and Truffle Butter

Cooked Italian Ham, Crispy Artichokes and Parmigiano

Spaghetti Alla Carbonara

Guanciale, pecorino, black pepper, egg

Black Linguini with Calamari

Fra​ diavolo

Margher1Ta with Egg. Pancetta and Onion

Tomato Sauce, Mozzarella. Egg and Prosciutto Cotto

Nutella Pizza

Prosecco Caposaldo NV. Veneto

Crisp and refreshing with a touch of sweetness on the finish

Pinot Grigio Blush

Baccaro​ 2010, veneto juicy fruit and well balanced. Sweet on the finish.

Rose (Grenache / Syrah)

Domain de nizas 2011, france medium bodied. Fruity, bright acidity and a dry finish

Riesling

dr. pauly berweiler 2010 mosel, Germany pear, green apple and mineral. lively. bright and slightly sweet on the finish.

Muller Thurgau

Joseph weger, 2011, alto adige

Pinot Grigio Baccaro, 2010, Veneto

Fruity, minerally and light with a crisp finish

Vermentino Picco Del Sole 2010. Sardegna

Peach and apricot on the nose. Medium bodied with a crisp mineral finish.

Falanghina Beneventano

Vinosia, 2011, campania melon and peach throughout with a sapid. Mineral finish

Orvieto Class / Co Campogrande, 2011, Umbria

Citrus and peach. Light and refreshing.

Piano Maltese (Grilloicataratto)

Rapitala, 2010, sicilia big fruit. With a round creamy finish similar to a california chardonnay.

Chardonnay San Cipriano, 2011, Friuli

Fruity. Dry and crisp

Soave Corte Giara 2010. Veneto

Fresh​ and floral on the nose

Inzolia Litro, 2010, Sicilia

Rich, full body with notes of almond. Baked apple and a mineral finish

Kerner Casterfelder, 2010, Alto Adige

Apple, citrus and mango. Racy acidity with a fruity. Medium bodied finish.

Gav / La Scolca, 2011, Piemonte

Grapefruit nose, hint of white pepper. Quick finish.

Gav/, La Marchesa, 2010, Piemonte

Ripe apples and wildflower, medium finish with hints of nut and almond.

Verdicchio Classico Lucchetti 2010, Marche

Sandy minerals, marjoram and citrus. Brisk acidity with a citrus, herbal finish.

Leone (Cataratto / Chard)

Tasca d'almerita 2007. sicilia pink grapefruit. White peach. Banana. Fruity with well balanced acidity

Dolcetto G. Rocca 2009, Piemonte

Dark cherry, tart and tantalizing acidity with a creamy full bodied finish.

Pinot Noir Monte Degli Angeli 2010 Piemonte

Complex red fruit, hints of vanilla and earth. Medium bodied, firm tannins

Rosso Toscano (Sangicabimerl07)

Monte antico toscano 2008 super tuscan blend is floral, shows bright red fruit and a medium finish.

Sangiovese La Lecciaia 2007, Toscany

Dark cherry. Earthy. Medium finish.

Lambrusco Caviccholi, NV, Emilia Romagna

Jarnmy. Red fruit, light with a semi sweet effervescent (bubbly) finish.

Valpoucella R / Passo Masi Campfionrin 2008. Veneto

Notes of raisins and ripe plums. Finishes with concentrated fruit. Bright acidity and fin-n tannin.

Montepuloano D'Abruzzo Stella, 2010

Light bodied with fresh red fruit and roses. Bright acidity and red fruit on the finish.

Aguanico Terredora 2009, Campania

Bright red fruit and white pepper, full bodied, spicy finish.

Prim / Two a Mano, 2008, Puglia

Dark jamrny fruits full bodied, earthy finish.

Nero D'Avola Villa Pozzi, 2009, Sicilia

Black fruits. Licorice and anise translates to a complex well rounded medium finish.

Schiava Casterfecier, 2010, Alto Adige

Bright red fruit and herbacious. Easy drinking smooth, medium bodied with a mineral finish.

Barbaresco Riserva Terre Di Barolo, 2006, Piemonte

Notes of walet, roses, red fruit great structure and complexity on palate.

Rosso Veronese Allegrini, Palazzo Della Torre, 2007, Veneto

Dried cherries. Bluebemes and mocha. Complex and velvety on the palate.

Super Tuscan (Sang / Gab / Merl07)

Le volte di omellaia, 2008, toscana dark fruit and currants run through this classic super tuscan. Lull bodied finish.

Gaglioppo Ciro Rosso Class / Co

Duca sanfelice, 2009. calabria sour fruit, cocao and coffee. Medium finish

Campaccio (Sangiovese / Cab) Ten-Abianca. 2007, Toscana

Dark berry, cocoa, tanned leather aromas. Balanced, concentrated. Fresh.

Mon Tefalco Rosso (Sagrantino / Sang)

Rocca del fabbii, 2008, umbria red berry fain and earth throughout full bodied, firm tannin on the finish.

Negroamaro Salento, Vigneti Reale, 2008, Puglia

Full. Warm, velvety with a pleasantly mild bitter almond after-taste.

"Vulcano" (Nero D'Avola / Al(Cante)

Hauner hiera IGT, 2009. sicilia red fruit. Currants and spice on the finish. Full bodied with ripe tannin.

Konig Ludwig Weissbier (Wheat)

Germany 5.5% ABV

Oskar Blues Dale's Pale Ale

Lyons.​ Colorado 6.5% ABV 165 ibu's

Left Hand Milk Stout

Longmont. Colorado 6.0% ABV 1 25 ibu's

Moretti Lager

Italy 4.6% ABV

Unibroue Don De Dieu - Tripel

Canada 9% ABV

Unibroue Trois Pistoles

Dark ale canada 9% ABV

Orval

Belgium trappist 1 6.9% ABV

Chimay Grande Reserve (Blue)

quaddrupel Belgium trappist i 6.9% abv

Westmalle Tripel

Belgium trappist i 9.5% abv

Duvel

Belgium 8.5% abv

Lingemans Framboise

lambic Belgium 2.5%

Dogfish Head 60 Minute IPA

Milton,​ Delaware 6% abv

Manhattan Di Notte

Orange bitters, amaro averna, and old overholt rye. Shaken and served on the rocks with an full orange twist.

Sicilian Lemonade

Ketel one oranje, limoncello, aperol, fresh lemon juice and simple syrup shaken and served over ice with an flamed orange peel.

Italian Smash

Rye whiskey, fresh basil, lemon juice and our homemade ginger syrup. Shaken and served on the rocks with a fresh basil garnish.

Basil - Jalapen- 0 Margarita

Made with Milagro tequila. fresh basil and jalapenos are muddled with fresh lime juice, shaken and double strained over ice.